Mirabelle at Lake Tahoe

News

Specials For The Second Week of July!!

Posted on

For Starters:
* Rusty Rooster Ranch Melon Salad – Four heirloom melons, Lemon Thyme, Organic Leeks and Minced Jalapeno
* Roasted Marrow Bone with a Whole Herb Salad and Grilled French Farmhouse Bread

Entrée:
Bently Ranch Balsamic and Herb Marinated Skirt Steak, Grilled to a Perfect Medium Rare and served on a Refreshing Salad of Arugula, Lemon and Calabrian Chilis, Dressed with a Bacon/Blue Cheese Vinaigrette. Hearty and Light, perfect for our warm summer nights!
OR
Wild-Caught Pan Seared Alaskan Halibut, Creamy Herbed Polenta, Seasonal Vegetables Fresh From The South Lake Tahoe Farmers Market, Bordelaise Sauce

Dessert:
Blackberries, Blackberries, Blackberries!
* Wild Blackberry (Himalayan, from the Farmers Market) Compote with a Citrus and Anise Drop Biscuit and Buttermilk Ice Cream
OR
* Wild Blackberry Rustic Tart with Whipped Crème Fraiche