Specials For The Second Week of July!!
* Rusty Rooster Ranch Melon Salad – Four heirloom melons, Lemon Thyme, Organic Leeks and Minced Jalapeno
* Roasted Marrow Bone with a Whole Herb Salad and Grilled French Farmhouse Bread
Bently Ranch Balsamic and Herb Marinated Skirt Steak, Grilled to a Perfect Medium Rare and served on a Refreshing Salad of Arugula, Lemon and Calabrian Chilis, Dressed with a Bacon/Blue Cheese Vinaigrette. Hearty and Light, perfect for our warm summer nights!
Wild-Caught Pan Seared Alaskan Halibut, Creamy Herbed Polenta, Seasonal Vegetables Fresh From The South Lake Tahoe Farmers Market, Bordelaise Sauce
Blackberries, Blackberries, Blackberries!
* Wild Blackberry (Himalayan, from the Farmers Market) Compote with a Citrus and Anise Drop Biscuit and Buttermilk Ice Cream
* Wild Blackberry Rustic Tart with Whipped Crème Fraiche
- Hello world! on
Mirabelle at Lake Tahoe
TuesdayL'Happy Hour 5-7 Dinner 5:30 - 9:30
WednesdayL'Happy Hour 5-7 Dinner 5:30 - 9:30
ThursdayL'Happy Hour 5-7 Dinner 5:30 - 9:30
FridayL'Happy Hour 5-7 Dinner 5:30 - 9:30
SaturdayDinner 5:30 - 9:30