Please join us for Restaurant Week 2016, we have put together an outstanding 4 course fixed price menu and paired each course with a wonderful wine from our wine menu, some that are not available normally by the glass. Click on the Title below!
2016 Restaurant Week
Mirabelle at Lake Tahoe will be taking Sundays off for the next couple of months as we go into our shoulder season. We will resume Sunday dinner service in December. It has been a great summer, thank you to all of our regular Guests, both local and out of town, for making our summer a success! Mirabelle at Lake Tahoe will remain open for lunch and dinner services Tuesday through Saturday, call and make a reservation. Please check out our upcoming holiday menus. A special New Year’s Eve Menu is in the works and will be posted soon!
Please mark your calanders for Wednesday, August 26th at 6:30 pm for this event. We will be featuring the wines of Howell Mountain AVA winery Saladin Cellars along with a 5 course tasting menu paired with their wonderful wines.
Saladin Cellars is a family owned and operated small winery in St. Helena, CA. The Saladins began making wine in their garage with friends and their experiment grew into a passion. Owners Bill and Christina Saladin have the goal of making quality wine with a personal family touch. One taste of any of the 4 varietals Saladin Cellars produces and you will know that they are acheiving this goal. Their son is very involved in all aspects of the wine making process: from blending sessions to label design and marketing strategies.
Their Winemaker, Patrick Saboe, is the creative force behind their wines. Patrick has worked in many wineries in Napa and Sonoma counties, including Hanna, Keller Estates, Petroni Vineyards, Verisimo Wines and The Wine Foundry. Patrick is a 2002 graduate of UC Davis with a degree in Viticulture and Enology. We are hoping Patrick can join us for the dinner, but crush has started and it is the Winemakers’ busiest time of the year.
Mirabelle at Lake Tahoe will be closed from July 24th through July 28th due to a Family Emergency.
Please continue to make reservations on line as we will be accepting reservations for the 29th and after.
Mirabelle at Lake Tahoe is sincerely sorry for any inconvenience our closer causes, but life happens and sometimes it’s inconvenient, and this is something that requires the attention of both Kathleen and Kenn.
Mirabelle at Lake Tahoe is reopening Friday, May 22nd from its Annual Spring Break! Lots has been going on over the past 3 weeks! We are debuting 3 new menus: our regular menu, a new dessert menu as well as a new Epicurean Menu. We have also been working on our first ever Lunch Menu. Mirabelle at Lake Tahoe will be opening for Lunch service on Tuesday, June 2nd from 11am to 2 pm. Stay tuned for the menu to be published. We will be doing limited take-away orders as well.
Well? Are you going to Gates & Grapes tomorrow night? 6 to 9 pm Wednesday April 22 to benefit the Heavenly Ski & Snowboard Foundation at Edgewood. Hope to see you all there! We are paired with Caymus Winery! We will have some samples of upcoming lunch, dinner and dessert menu items. Hope to see you all there!
Tonights soup is a French twist on the Italian Ribollita, Rebouilli. A tomato and chicken stock broth with seasonal vegetables and bread. Accompanied by a grilled crouton and Rouille.
Our entree special tonight is an herbed grilled pork tenderloin, beet, shallot and mushroom fricasee, potato puree and a white wine demi-glace.
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Mirabelle at Lake Tahoe
TuesdayL'Happy Hour 5-7 Dinner 5:30 - 9:30
WednesdayL'Happy Hour 5-7 Dinner 5:30 - 9:30
ThursdayL'Happy Hour 5-7 Dinner 5:30 - 9:30
FridayL'Happy Hour 5-7 Dinner 5:30 - 9:30
SaturdayDinner 5:30 - 9:30