Mirabelle at Lake Tahoe

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October 7th 4 Course Fixed Price with Wine Pairing $50

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A Little Bit Of Everything! Come and enjoy a little bit of everything Mirabelle at Lake Tahoe has to offer with this menu. 4 courses, 3 paired with wine from our By The Glass wine menu. This menu will change weekly, so stop by often to see what’s new!

Course One ~ Seared Day Boat Scallop, Braised Escarole, Bacon.  Lucien Albright Pinot Gris

Course Two ~ Salad of Roasted Local Beets, Mâche, Walnuts, Ossau Iraty, Banyuls Vinaigrette.  Georges Deboœf, Beaujolais-Villages, Gamay

Course Three ~ Stuffed Saddle of Rabbit, Potato Puree, Fresh Seasonal Vegetables, Château Campuget, 1753, Syrah

Dessert ~ Pear Anna, Vanilla-Scented Meringe, Poached Local Pear, House Buttermilk Ice Cream, Chocolate Sauce

October 4th $50 4 Course Tasting Menu & Wine Pairing!

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A Little Bit Of Everything! Come and enjoy a little bit of everything Mirabelle at Lake Tahoe has to offer with this menu. 4 courses, 3 paired with wine from our By The Glass wine menu. This menu will change weekly, so stop by often to see what’s new!

Course One ~ Seared Day Boat Scallop, Braised Escarole, Bacon.  Lucien Albright Pinot Gris

Course Two ~ Salad of Roasted Local Beets, Mâche, Walnuts, Ossau Iraty, Banyuls Vinaigrette.  Georges Deboœf, Beaujolais-Villages, Gamay

Course Three ~ Beef Short Rib, Potato Puree, Fresh Seasonal Vegetables, Château Campuget, 1753, Syrah

Dessert ~ Pear Anna, Vanilla-Scented Meringe, Poached Local Pear, House Buttermilk Ice Cream, Chocolate Sauce

An Evening With Cline Cellars Postponed!

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We hated to do this, but we have had to postpone the Cline Cellars Wine Dinner this Saturday, August 27th.  Mirabelle at Lake Tahoe will still be open for regular service, however.  We are working on rescheduling for later in 2016 or early in 2017 so stay tuned!

Cline Cellars Wine Dinner Saturday August 27th

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Join us for an evening with the wines of Cline Cellars, one of the original California “Rhone Rangers.” We will be featuring 4 of their Rhone varietals, each paired with its own course. Cost of the event is $85 per person, please make reservations either through opentable.com and let us know that the reservation is for the Cline Cellars Wine Dinner or feel free to phone the restaurant with your reservation request.

Estate Grown Viognier, 2013 paired with an Heirloom Tomato, Peach and Roasted Beet Salad, with Spicy Greens & Grilled Farmhouse Bread

Big Break Vineyard Grenache, 2013 paired with Crispy Duck Breast, Seared Foie Gras, Poultry Braised Potato and a Summer Berry Sauce

Ancient Vines Mourvedre paired with a Fricasee of Wild Boar, Tomatoes, Mushrooms and Onion with Fresh Pasta

Cashmere paired with an Herbed Lamb Chop, Artichoke Puree and a Red Currant Sauce

 

Specials For The Second Week of July!!

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For Starters:
* Rusty Rooster Ranch Melon Salad – Four heirloom melons, Lemon Thyme, Organic Leeks and Minced Jalapeno
* Roasted Marrow Bone with a Whole Herb Salad and Grilled French Farmhouse Bread

Entrée:
Bently Ranch Balsamic and Herb Marinated Skirt Steak, Grilled to a Perfect Medium Rare and served on a Refreshing Salad of Arugula, Lemon and Calabrian Chilis, Dressed with a Bacon/Blue Cheese Vinaigrette. Hearty and Light, perfect for our warm summer nights!
OR
Wild-Caught Pan Seared Alaskan Halibut, Creamy Herbed Polenta, Seasonal Vegetables Fresh From The South Lake Tahoe Farmers Market, Bordelaise Sauce

Dessert:
Blackberries, Blackberries, Blackberries!
* Wild Blackberry (Himalayan, from the Farmers Market) Compote with a Citrus and Anise Drop Biscuit and Buttermilk Ice Cream
OR
* Wild Blackberry Rustic Tart with Whipped Crème Fraiche

Marrow Bone with Whole Herb Salad

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Bently Ranch Beef Marrow Bone, Whole Herb Salad, Grilled Rustic Farmhouse Bread (made here!)

Bently Ranch Beef Marrow Bone, Whole Herb Salad, Grilled Rustic Farmhouse Bread (made here!)

Weekend Specials! June 24th

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Roasted Beef Marrow Bones with Whole Herb Salad and Grilled Rustic Farmhouse Bread (made here by our hands!)

Peach, Nectarine and Roasted Beet Salad, Spring Vidalia Onions and Fresh Elephant Garlic, Herbs d’Provence and Local Chevre.

Fresh Potato Gnocchi (made right here), Tomato and Herb Sauce, Blistered Cherry Tomatoes, Grilled Free-Range Chicken Breast.

Join Us For L’Happy Hour!

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L’Happy Hour! Tuesday through Friday from 5pm (half hour earlier than normal) to 7pm. We have Two For One specials on Appetizers, Cocktails & Wine (by the glass and bottles too!) Stay for Dinner and receive a complementary dessert when you and your Guest each order an entrée! Included on the menu are all your favorites: Escargot, Frogs Legs & Alsatian Onion Tart. Give us a call to make reservations at (775) 586-1007 or visit us at OpenTable.com or just pop on in! It is L’Happy Hour!!

Events in the Planning Stages for Summer 2016!

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Mirabelle at Lake Tahoe have been busy during our break, we have a couple new events in the works for the Summer.
In August we will be hosting a Wine Maker Dinner with Cline Winery from Sonoma, one of the original “Rhone Rangers” in California. This is going to be one not to miss. The menu and wine pairing are still in the works, stay tuned for further information.
In September Mirabelle and New Glory Brewing from Sacramento will be teaming up to bring one of the hottest craft brewers to the South Shore for a Brewer’s Dinner just in time for the fall. Again, beers (because New Glory brews only with seasonal ingredients) and food (because Mirabelle cooks with only what is seasonal) have not been finalized, but it will all be top notch!
Please continue to follow us here at the website, as well as on Twitter @mirabelletahoe, and on Facebook, Mirabelle at Lake Tahoe for details and reminders as we post them!
Cheers!

Valentine’s Weekend With Mirabelle at Lake Tahoe

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Enjoy the Valentine’s Weekend with Mirabelle at Lake Tahoe. We are offering a special 3 course menu paired with either still wine or sparkling wines from Schramsberg Vineyards. Call or make reservations through the website early!
http://bit.ly/1TmSQlQ