Join us for an evening with the wines of Cline Cellars, one of the original California “Rhone Rangers.” We will be featuring 4 of their Rhone varietals, each paired with its own course. Cost of the event is $85 per person, please make reservations either through opentable.com and let us know that the reservation is for the Cline Cellars Wine Dinner or feel free to phone the restaurant with your reservation request.
Estate Grown Viognier, 2013 paired with an Heirloom Tomato, Peach and Roasted Beet Salad, with Spicy Greens & Grilled Farmhouse Bread
Big Break Vineyard Grenache, 2013 paired with Crispy Duck Breast, Seared Foie Gras, Poultry Braised Potato and a Summer Berry Sauce
Ancient Vines Mourvedre paired with a Fricasee of Wild Boar, Tomatoes, Mushrooms and Onion with Fresh Pasta
Cashmere paired with an Herbed Lamb Chop, Artichoke Puree and a Red Currant Sauce
* Rusty Rooster Ranch Melon Salad – Four heirloom melons, Lemon Thyme, Organic Leeks and Minced Jalapeno
* Roasted Marrow Bone with a Whole Herb Salad and Grilled French Farmhouse Bread
Bently Ranch Balsamic and Herb Marinated Skirt Steak, Grilled to a Perfect Medium Rare and served on a Refreshing Salad of Arugula, Lemon and Calabrian Chilis, Dressed with a Bacon/Blue Cheese Vinaigrette. Hearty and Light, perfect for our warm summer nights!
Wild-Caught Pan Seared Alaskan Halibut, Creamy Herbed Polenta, Seasonal Vegetables Fresh From The South Lake Tahoe Farmers Market, Bordelaise Sauce
Blackberries, Blackberries, Blackberries!
* Wild Blackberry (Himalayan, from the Farmers Market) Compote with a Citrus and Anise Drop Biscuit and Buttermilk Ice Cream
* Wild Blackberry Rustic Tart with Whipped Crème Fraiche
- Hello world! on
Mirabelle at Lake Tahoe
TuesdayL'Happy Hour 5-7 Dinner 5:30 - 9:30
WednesdayL'Happy Hour 5-7 Dinner 5:30 - 9:30
ThursdayL'Happy Hour 5-7 Dinner 5:30 - 9:30
FridayL'Happy Hour 5-7 Dinner 5:30 - 9:30
SaturdayDinner 5:30 - 9:30