Mirabelle at Lake Tahoe

Archives: July 2016

Cline Cellars Wine Dinner Saturday August 27th

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Join us for an evening with the wines of Cline Cellars, one of the original California “Rhone Rangers.” We will be featuring 4 of their Rhone varietals, each paired with its own course. Cost of the event is $85 per person, please make reservations either through opentable.com and let us know that the reservation is for the Cline Cellars Wine Dinner or feel free to phone the restaurant with your reservation request.

Estate Grown Viognier, 2013 paired with an Heirloom Tomato, Peach and Roasted Beet Salad, with Spicy Greens & Grilled Farmhouse Bread

Big Break Vineyard Grenache, 2013 paired with Crispy Duck Breast, Seared Foie Gras, Poultry Braised Potato and a Summer Berry Sauce

Ancient Vines Mourvedre paired with a Fricasee of Wild Boar, Tomatoes, Mushrooms and Onion with Fresh Pasta

Cashmere paired with an Herbed Lamb Chop, Artichoke Puree and a Red Currant Sauce

 

Specials For The Second Week of July!!

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For Starters:
* Rusty Rooster Ranch Melon Salad – Four heirloom melons, Lemon Thyme, Organic Leeks and Minced Jalapeno
* Roasted Marrow Bone with a Whole Herb Salad and Grilled French Farmhouse Bread

Entrée:
Bently Ranch Balsamic and Herb Marinated Skirt Steak, Grilled to a Perfect Medium Rare and served on a Refreshing Salad of Arugula, Lemon and Calabrian Chilis, Dressed with a Bacon/Blue Cheese Vinaigrette. Hearty and Light, perfect for our warm summer nights!
OR
Wild-Caught Pan Seared Alaskan Halibut, Creamy Herbed Polenta, Seasonal Vegetables Fresh From The South Lake Tahoe Farmers Market, Bordelaise Sauce

Dessert:
Blackberries, Blackberries, Blackberries!
* Wild Blackberry (Himalayan, from the Farmers Market) Compote with a Citrus and Anise Drop Biscuit and Buttermilk Ice Cream
OR
* Wild Blackberry Rustic Tart with Whipped Crème Fraiche