Mirabelle at Lake Tahoe

Archives: February 2015

March Menu Madness! Tuesday March 3rd

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Come join us on Tuesday, March 3rd for the launch of some new menu items!

New items include:

Foie Gras with Marinated Sacramento Delta Asparagus, Riesling Sauce

Roasted Medallions of Lamb, Artichoke Puree, Black Olive-Anchovy Sauce

Crispy Skin Duck Breast, Roast Fennel Sauce

Honey and Herb Trout, Spaetzle, Honey and Herb Sauce

Turn Valentine’s Day Into A Weekend!

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We still have availability for Friday and Sunday nights!  Wait list for the 14th.  We would love to accommodate everyone if possible.  Make the day a weekend!